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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Mitre 10 is a New Zealand chain of home improvement stores established in June 1974. The company sells a range of household hardware, building supplies, heaters, air conditioners, garden products, barbeques and camping gear. There are 84 Mitre 10 member stores around New Zealand, including 19 in Auckland.
Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. There are over 400 "Mitre 10" and its associated "True Value Hardware" franchises throughout Australia.
Fish on left and right are black drum caught in the jetties of Calcasieu Pass, Cameron Parish, Louisiana. A red drum is in the middle. The drum were caught using shrimp for bait on 80 lb braided line and steel leaders.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught . Popular species processed include cod , hake , haddock , tuna , herring , mackerel , salmon and pollock .