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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
Mitre 10 is an Australian retail and trade hardware store chain. Operations are based on a cooperative system, where the store owners are members of the national group and each has voting rights. The chain name references the mitre joint. [3]
In Australia, the barramundi is used to stock freshwater reservoirs for recreational fishing. These "impoundment barramundi", as they are known by anglers, have grown in popularity as a "catch and release" fish.
The Australian herring (Arripis georgianus), also known as the ruff, tommy ruff, or Australian ruff, is one of four Australasian fish species within the genus Arripis. It closely resembles its sister species, the Australian salmon, although it grows to a smaller size.
Micromesistius australis. Norman, 1937. The southern blue whiting ( Micromesistius australis) is a codfish of the genus Micromesistius, found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m.
Many species are found in estuaries and the open ocean in the Indo-Pacific, especially most parts of Australia where they are popular sport and table fish. Flathead can grow at least 1 metre (3.3 ft) in length and 18 kilograms (40 lb) in weight, [1] with dusky flathead ( Platycephalus fuscus ) being the biggest, although fish this size are ...
It feeds in midwater on small squids, crustaceans, and fish. Its length is between 60 and 120 cm (24 and 47 in). It is a slender, silvery fish similar in appearance to the gemfish. The meat of the fish is white and almost always sold in fillets; culinarily it is considered a whitefish.
For example, it is used minced in fish fingers or as an ingredient in imitation crab meat and is commonly used to make fish and chips. Because of its slightly grey colour, pollock [which?] is often prepared, as in Norway, as fried fish balls, or if juvenile-sized, breaded with oatmeal and fried, as in Shetland.
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.
The zander is considered one of the most valuable food fish native to Europe. It is esteemed for its light, firm but tender meat with few bones and a delicate flavour. Although it is not generally bred for food, its adaptability makes zander fishery quite sustainable.