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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The products of the fish industry are usually sold to grocery chains or to intermediaries. Fish are highly perishable. A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations.

  3. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting , displaying, merchandising and selling their product.

  4. Mac Fisheries - Wikipedia

    en.wikipedia.org/wiki/Mac_Fisheries

    Mac Food Centres, Premier Supermarkets. Mac Fisheries was a branded United Kingdom retail chain of fishmongers, founded by William Lever, 1st Viscount Leverhulme, the co-founder with his brother of Lever Brothers, which later merged to become Unilever .

  5. Japan Fisheries Agency proposes allowing commercial catching ...

    www.aol.com/news/japan-fisheries-agency-proposes...

    TOKYO (AP) — Japan's Fisheries Agency has proposed a plan to allow catching fin whales in addition to three smaller whale species currently permitted under the country's commercial whaling ...

  6. Pla ra - Wikipedia

    en.wikipedia.org/wiki/Pla_ra

    A second approach is to ferment the fish with salt and coarsely pounded, toasted, raw glutinous rice for at least six months. The process starts with cutting the fish into small pieces and fermenting it with salt. After 24 hours, the fish is arranged in a container (mostly a pot) until it is tightly packed and filled with salt water afterwards.

  7. Mozambique tilapia - Wikipedia

    en.wikipedia.org/wiki/Mozambique_tilapia

    The Mozambique tilapia (Oreochromis mossambicus) is an oreochromine cichlid fish native to southeastern Africa. Dull colored, the Mozambique tilapia often lives up to a decade in its native habitats. It is a popular fish for aquaculture.

  8. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    Thus, a grass carp, mirror carp, and salmon are kosher, whereas a shark, whose "scales" are microscopic dermal denticles, a sturgeon, whose scutes can not be easily removed without cutting them out of the body, and a swordfish, which loses all of its scales as an adult, are all not kosher. [8] [10] [11]

  9. Lois Ehlert - Wikipedia

    en.wikipedia.org/wiki/Lois_Ehlert

    1987–2017. Lois Jane Ehlert (November 9, 1934 – May 25, 2021) was an American author and illustrator of children's books, most having to do with nature. Ehlert won the Caldecott Honor for Color Zoo in 1990. [1] Some of her other popular works included Chicka Chicka Boom Boom, Cuckoo/Cucú: A Mexican Folktale/Un cuento folklórico Mexicano ...

  10. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  11. Greater Cleveland Aquarium - Wikipedia

    en.wikipedia.org/wiki/Greater_Cleveland_Aquarium

    The Greater Cleveland Aquarium is an aquarium in Cleveland, Ohio.Occupying the historic FirstEnergy Powerhouse building located on the west bank of the Cuyahoga River in the city's Flats district, the aquarium, which opened in January 2012, consists of approximately 70,000 square feet (6,500 m 2) of exhibition space and features 55 exhibits over 9 thematic concentrations representing both ...

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