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  2. Ozark Cavefish National Wildlife Refuge - Wikipedia

    en.wikipedia.org/wiki/Ozark_Cavefish_National...

    Ozark Cavefish National Wildlife Refuge. /  37.567°N 93.383°W  / 37.567; -93.383. The Ozark Cavefish National Wildlife Refuge is a 40-acre (16-ha) National Wildlife Refuge located in Lawrence County, Missouri, 20 mi (32 km) west of Springfield. The United States Fish and Wildlife Service acquired the land in 1991 to protect the ...

  3. Ozark cavefish - Wikipedia

    en.wikipedia.org/wiki/Ozark_cavefish

    The Ozark cavefish, Amblyopsis rosae, is a small subterranean freshwater fish endemic to the United States. It has been listed as a threatened species in the US since 1984; [3] [4] the IUCN currently lists the species as Near Threatened, though it was previously listed as Vulnerable (VU D1+2 v2.3) between 1986 and 1996. [1]

  4. Ozark Trail (hiking trail) - Wikipedia

    en.wikipedia.org/wiki/Ozark_Trail_(hiking_trail)

    The Ozark Trail is a hiking, backpacking, and, in many places, biking and equestrian trail under construction in the Missouri Ozarks in the United States. It is intended to reach from St. Louis to Arkansas. Over 350 miles (563 km) of the trail have been completed as of 2008, and the estimated length when finished will be at least 500 miles (805 ...

  5. Ozark National Scenic Riverways - Wikipedia

    en.wikipedia.org/wiki/Ozark_National_Scenic...

    The Ozark National Scenic Riverways is a recreational unit of the National Park Service in the Ozarks of southern Missouri in the U.S. The park was created by an Act of Congress in 1964 to protect the Current and Jacks Fork rivers, and it was formally dedicated in 1971. The park's 80,000 acres (324 km 2) are used for many forms of recreation ...

  6. Reel Talk: 12 Mistakes You're Probably Making When Cooking Fish

    www.aol.com/reel-talk-12-mistakes-youre...

    1. Not Heating the Pan or Grill Enough. A cool pan or grill can cause fish to stick, become soggy, or cook unevenly. To avoid dealing with a crumbly mess, make sure the cooking surface is hot ...

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