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Description. California Pizza Kitchen locations. The Ocean Terminal, Hong Kong location at Christmastime. A new California Pizza Kitchen in Stamford, Connecticut. A California Pizza Kitchen location at Westfield Garden State Plaza in Paramus, New Jersey. The California Pizza Kitchen chain is widely known for its innovative and nontraditional ...
California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 Carrabba's Italian Grill: Houston, Texas: 1986 Tampa, Florida: 219 Maggiano's Little Italy: Chicago, Illinois: 1991 Dallas, Texas: 54 The Old Spaghetti Factory: Portland, Oregon: 1969 Portland ...
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch Kitchen.
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
What Is California Pizza Kitchen Known For? California Pizza Kitchen is known for pairing unexpected toppings together.
Roughly 40 years later, California Pizza Kitchen’s menu is stacked with pizza options of course, but also appetizers, salads, soups, pasta, burgers and sandwiches, and desserts.
National pizza chains of the United States. Blaze Pizza. California Pizza Kitchen. Chuck E. Cheese. Cicis. Domino's Pizza. Godfather's Pizza. Grimaldi's Pizzeria. Hungry Howie's Pizza.
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Pieology Pizzeria. A Pieology Pizzeria at Citadel Outlets in Los Angeles, California. Pieology Pizzeria is a Tustin, California -based pizza chain within the fast-casual dining restaurants category.
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.