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Sport Fish Fillet BoardEtsy$75.00- Fish Measuring Board,...Etsy$45.09$81.99
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Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish).
The record weight for this fish in Britain is 2.81 kg (6 lb 3 oz), the Netherlands 3.05 kg (6 lb 11 + 1 ⁄ 2 oz), and in America 2.83 kg (6 lb 4 oz). Perch grow to around 50 cm (20 in) and 2.3 kg (5 lb) or more, but the most common size caught are around 30 cm (1 ft) and 450 g (1 lb) or less and anything over 40 cm (16 in) and 900 g (2 lb) is ...
Fillet (cut), a piece of meat. Fillet (geology), a feature on the surface of the Moon. Fillet (mechanics), the filling of an interior corner. Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip". Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure ...
Main ingredients. fish, stock, tomato purée. Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. [1] [2] Its basic ingredients are fish, tomatoes and onions seasoned with black rum and hot sauce. The recipe is believed to have been created in the 17th century by English colonists in Bermuda.
Sole (fish) The common sole (or Dover sole) is a species of marine flatfish widely found around the coasts of Europe. The American soles are a family of flatfish found in both freshwater and marine environments of the Americas. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but ...
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