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2. Wikipedia : Featured picture candidates/Fish Cleaning Station

   en.wikipedia.org/.../Fish_Cleaning_Station

   I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.

3. Talk:Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Talk:Cleaning_station

   I suggest merging into cleaner fish - that article itself is in need of greater detail. Richard001 08:25, 31 August 2007 (UTC) []. Edit: Ah, I speak too soon... Since there are non-fish 'cleaners', what it really needs to be merged into is a more general article on the concept, but I can't find anything else, and cleaner (disambiguation) didn't list anything until I added it myself.

4. Filey railway station - Wikipedia

   en.wikipedia.org/wiki/Filey_railway_station

   Filey railway station. / 54.20950; -0.29200. Filey railway station is a Grade II* listed [1] station opened in 1846 on the Hull to Scarborough Line, which serves the seaside town of Filey in North Yorkshire, England . It is operated by Northern Trains, who provide all passenger train services.

5. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

6. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

7. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.