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Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Tautog are brown and dark olive, with white blotches, and have plump, elongated bodies. They have a typical weight of 0.5 to 1.5 kg (1 to 3 lb) and reach a maximum length and weight of 90 cm (3 ft) and 13.1 kg (28 lb 14 oz), respectively. Tautog have many adaptations to life in and around rocky areas. They have thick, rubbery lips and powerful ...
Many species are found in estuaries and the open ocean in the Indo-Pacific, especially most parts of Australia where they are popular sport and table fish. Flathead can grow at least 1 metre (3.3 ft) in length and 18 kilograms (40 lb) in weight, with dusky flathead (Platycephalus fuscus) being the biggest, although fish this size are seldom caught.
A fishmonger in Pike Place Market on the waterfront of Seattle. A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.
The common ling is a demersal species that can be found over rocky substrates from 15 to 600 m or more in depth; it is most common between 100 and 400 m. The juveniles, less than 2 years old, are coastal, occurring in depths of 15–20 m, and pelagic; at 3 years, they migrate to deeper areas. Sexual maturity is attained at 5 years for males, at ...
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Gadus tau Linnaeus, 1766. Opsanus cerapalus Rafinesque, 1818. The oyster toadfish, Opsanus tau, also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm ...
Lutefisk ( Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air ...
The scale-eye plaice is a flatfish of the family Pleuronectidae. It is a demersal fish that lives at depths of 18 to 900 m (59 to 3,000 ft). It can reach 46 cm (18 in) in length and can weigh up to 1.2 kg (2.6 lb). Its native habitat is the northern Pacific, primarily from the Sea of Okhotsk to Japan and Korea, though it is also found in the ...
Filefish. The filefish ( Monacanthidae) are a diverse family of tropical to subtropical tetraodontiform marine fish, which are also known as foolfish, leatherjackets or shingles. They live in the Atlantic, Pacific and Indian Oceans. Filefish are closely related to triggerfish, pufferfish and trunkfish .