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  2. Prepare for the big game with this best-selling folding table ...

    www.aol.com/lifestyle/walmart-folding-table-deal...

    It's much easier than adding the extra leaf to the dining table. Plus, over 3,200 reviewers have given this table an average 4.5-star rating on Walmart, where they've found many uses for this...

  3. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein. We didn't expect ...

  4. Phil Fish - Wikipedia

    en.wikipedia.org/wiki/Phil_Fish

    Philippe Poisson (born 1984), better known as Phil Fish, is a French Canadian former indie game designer best known for his work on the 2012 platform game Fez. He was born and raised in Quebec, where his experiences with Nintendo games in his youth would later influence his game design. He studied game design at the Montreal National Animation ...

  5. American paddlefish - Wikipedia

    en.wikipedia.org/wiki/American_paddlefish

    The American paddlefish ( Polyodon spathula, also known as a Mississippi paddlefish, spoon-billed cat, or spoonbill) is a species of ray-finned fish. It is the last living species of paddlefish (Polyodontidae). This family is most closely related to the sturgeons; together they make up the order Acipenseriformes, which are one of the most ...

  6. Giant trevally - Wikipedia

    en.wikipedia.org/wiki/Giant_trevally

    The giant trevally ( Caranx ignobilis ), also known as the lowly trevally, barrier trevally, ronin jack, giant kingfish, or ulua, is a species of large marine fish classified in the jack family, Carangidae. The giant trevally is distributed throughout the tropical waters of the Indo-Pacific region, with a range stretching from South Africa to ...

  7. One Fish, Two Fish, Crawfish, Bluefish - Wikipedia

    en.wikipedia.org/wiki/One_Fish,_Two_Fish...

    One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of seafood recipes specifically chosen for their environmental sustainability. It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution ...