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  2. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Best: Pipcorn Sea Salt Mini Popcorn. Boom Chicka Pop Light Kettle Corn. Per 1 ounce serving (28g): 130 calories, 5g fat (0.5 g sat fat), 160 mg sodium, 19 g carbs (3 g fiber, 0 g sugar), 3 g ...

  3. Pop Stars: 11 Flavored Popcorn Recipes to Take Your ... - AOL

    www.aol.com/pop-stars-11-flavored-popcorn...

    From sweet flavor combinations like Salted Caramel Popcorn, Dark Chocolate Sea Salt Popcorn, Maple Peanut Butter Popcorn, Cookies and Cream Popcorn, Coconut Kettle Corn and Pumpkin Popcorn; to ...

  4. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Popped popcorn covered with either caramel or butter toffee and mixed with peanuts, [10] the snack was introduced in 1967 and is commonly found in discount and drug stores. [11] Jiffy Pop: United States First marketed as Jiffy Pop in 1959, [12] original Jiffy Pop packages used an aluminum pan held over a stove to pop corn. [12] Karmelkorn

  5. Popcorn Chicken Is Everyone's Favorite Party Snack - AOL

    www.aol.com/lifestyle/popcorn-chicken-everyones...

    In a large bowl, whisk together the buttermilk, egg, hot sauce, and kosher salt. Add the chicken and fold to coat. In a large zip-top bag, combine the flour, cornstarch, seasoned salt, mustard ...

  6. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Popcorn seasoning is any ingredient used to add flavor to popcorn. In the United States, popcorn seasoning is mass-produced by several companies for commercial and consumer use. Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn. [1] Significant amounts are often used to ensure ...

  7. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    Popcorn. Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is ...

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