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2. Chine (boating) - Wikipedia

   en.wikipedia.org/wiki/Chine_(boating)

   Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.

3. Sampan congee - Wikipedia

   en.wikipedia.org/wiki/Sampan_congee

   Rice, pork, fish, shrimp, fried peanuts, etc. Media: Sampan congee. Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong. It is peddled by the sampans cruising on the Pearl ...

4. Fish company - Wikipedia

   en.wikipedia.org/wiki/Fish_company

   Fish company. A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing.

5. Fillet (mechanics) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(mechanics)

   Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

7. Balık ekmek - Wikipedia

   en.wikipedia.org/wiki/Balık_ekmek

   Balık ekmek ( Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine. It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish ), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the ...