enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

4. Radius gauge - Wikipedia

   en.wikipedia.org/wiki/Radius_gauge

   Every leaf has a different radius, for example with radius intervals of 0.25 mm or 0.5 mm. [4] The material of the leaves is stainless steel. Each gauge is one of two types; either internal or external, which are used to check the radius of inner and outer surfaces, respectively.

5. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   A chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight inches (20 centimeters ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or ...

7. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Industrialisation and developments in ceramic manufacture made inexpensive tableware available. It is sold either by the piece or as a matched set for a number of diners, normally four, six, eight or twelve place settings. Cutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for