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Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.
Dots contain: Corn syrup, sugar, food starch-modified, malic acid, natural and artificial flavors, sodium citrate, and artificial colors.
Since pastel candy corn can be tricky to find in stores, we’ve rounded up some of the best varieties to toss in your kids’ Easter baskets, add to your next Muddy Buddies-esque snack mix or ...
Purple Corn. Purple corn (Spanish: maíz morado) or purple maize is group of flint maize varieties (Zea mays indurata) originating in South America, descended from a common ancestral variety termed "kʼculli" in Quechua. It is most commonly grown in the Andes of Peru, Bolivia and Ecuador.
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This is a list of commonly cultivated varieties of sweet corn, and the approximate number of days from germination of corn plant to harvest. Unless otherwise noted with the term open pollinated, all varieties are hybrids.
During the Halloween season, a lot of candy is sold. With over 25 million pounds of candy corn produced each year, it's safe to say we like our sweets around this time of year! But this statistic ...
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Each roll of Necco Wafers contains eight flavors: lemon (yellow), lime (green), orange (orange), clove (purple), cinnamon (white), wintergreen (pink), licorice (black), and chocolate (brown). The ingredients in Necco Wafers are sugar, corn syrup, gelatin, gums, colorings, and flavorings.
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.