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2. Colima (city) - Wikipedia

   en.wikipedia.org/wiki/Colima_(city)

   Colima (Spanish pronunciation:), located in central−western Mexico, is the capital of the state of the same name and the seat of the municipality of the same name. It is located near the Colima volcano, which divides the state from Jalisco.

3. Country Joe and the Fish - Wikipedia

   en.wikipedia.org/wiki/Country_Joe_and_the_Fish

   Country Joe and the Fish was an American psychedelic rock band formed in Berkeley, California, in 1965. The band was among the influential groups in the San Francisco music scene during the mid- to late 1960s. Much of the band's music was written by founding members Country Joe McDonald and Barry "The Fish" Melton, with lyrics pointedly ...

4. In Your Face (Fishbone album) - Wikipedia

   en.wikipedia.org/wiki/In_Your_Face_(Fishbone_album)

   In Your Face is the debut studio album by American rock band Fishbone, released in November 1986. It is the band's second major label release for Columbia Records following their self-titled EP from the previous year. As would be characteristic of the band's music for their entire career, In Your Face contains a mix of ska, reggae, soul, punk ...

5. AOL Mail

   mail.aol.com/d?reason=invalid_cred

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Cleaner fish - Wikipedia

   en.wikipedia.org/wiki/Cleaner_fish

   Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...

7. Escabeche - Wikipedia

   en.wikipedia.org/wiki/Escabeche

   Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines . Escabeche oriental is a dish of the cuisine of Yucatan (Mexico) and Belize. It is called oriental (eastern) because it is a dish from the eastern part of Yucatán, specifically the city of Valladolid.