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  2. USS Archerfish (SS-311) - Wikipedia

    en.wikipedia.org/wiki/USS_Archerfish_(SS-311)

    USS Archerfish (SS/AGSS-311) was a Balao-class submarine.She was the first ship of the United States Navy to be named for the archerfish. Archerfish is best known for sinking the Japanese aircraft carrier Shinano in November 1944, the largest warship ever sunk by a submarine.

  3. Loose lips sink ships - Wikipedia

    en.wikipedia.org/wiki/Loose_lips_sink_ships

    Loose lips sink ships is an American English idiom meaning "beware of unguarded talk". The phrase originated on propaganda posters during World War II, with the earliest version using the wording loose lips might sink ships. [3] The phrase was created by the War Advertising Council [4] and used on posters by the United States Office of War ...

  4. Sinking of the Titanic - Wikipedia

    en.wikipedia.org/wiki/Sinking_of_the_Titanic

    Of the groups shown in the table, 49 per cent of the children, 26 per cent of the female passengers, 82 per cent of the male passengers and 78 per cent of the crew died. The figures show stark differences in the survival rates between men and women, and of the different classes aboard Titanic, especially among women and children. Although less ...

  5. Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania

    Pennsylvania (/ ˌ p ɛ n s ɪ l ˈ v eɪ n i ə / ⓘ PEN-sil-VAY-nee-ə, lit. ' Penn's forest country '), officially the Commonwealth of Pennsylvania [b] (Pennsylvania Dutch: Pennsylvanie), [7] is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States.

  6. Water aeration - Wikipedia

    en.wikipedia.org/wiki/Water_aeration

    Two dedicated McTay Marine vessels, oxygenation barges Thames Bubbler and Thames Vitality are used to replenish oxygen levels, as part of an ongoing battle to clean up the river, which now supports 115 species of fish and hundreds more invertebrates, plants and birds.

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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