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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.
A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism.
The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Traditionally, salt cod was dried only by the wind and the sun, hanging on wooden scaffolding or lying on clean cliffs or rocks near the seaside.
Home smokers are often in the form of metal boxes. Pacific halibut filets hot-smoked with a blend of mesquite and alder woods. The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores.
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.
Healthy low-carb white fish recipe for dinner or lunch, air fryer lemon cod fillets! No breading required, keto and Weight Watchers-friendly. Get the recipe: Healthy Air Fryer Lemon Cod Fillets