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  2. Gorton's of Gloucester - Wikipedia

    en.wikipedia.org/wiki/Gorton's_of_Gloucester

    gortons .com. 128 Rogers Street. Gloucester, Massachusetts. Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nippon Suisan Kaisha, Ltd., producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants ...

  3. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

  5. Wooden fish - Wikipedia

    en.wikipedia.org/wiki/Wooden_fish

    The same fish asked the monk if he had made the request to Buddha but the monk said he had forgotten. The furious fish splashed him into the river. A passing fisherman saved the drowning monk but all the sutras had been lost in the river. Filled with anger at the fish, the monk made a wooden effigy of a fish head which he beat with a wooden hammer.

  6. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

  7. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Annual premiere the third Thursday in August. Media: Surströmming. Surströmming ( pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring . The Baltic herring, known as ...