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A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism.
The planks gave the fish a strong smoky taste that was insanely delicious with the mustard-soy marinade and honestly, it's way more fun to eat food off a charred wooden plank than a plate.
Fish carving. Fish sculpture, fish decoys, fish carvings and fish trophies are the names given to a style of painted wood carving practiced by various artisans. The works are kept as decorations and collectible as folk art .
Air fryers are actually great for cooking fish, so don't be worried about throwing a fillet or two in your air fryer anytime you crave fish for lunch or dinner (or breakfast, but hey, who's...
Year-old fish are traditionally split, salted and dried over a peat hearth in Orkney, where their texture becomes wooden and somewhat phosphorescent. The fish can also be salted and smoked and achieve a salmon-like orange color (although it is not closely related to the salmon), as is the case in Germany where the fish is commonly sold as ...
Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.