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Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal.
Setting the table refers to arranging the tableware, including individual place settings for each diner at the table as well as decorating the table itself in a manner suitable for the occasion. Tableware and table decoration are typically more elaborate for special occasions.
Baseboard, "base moulding" or "skirting board": Used to conceal the junction of an interior wall and floor, to protect the wall from impacts and to add decorative features. A "speed base" makes use of a base "cap moulding" set on top of a plain 1" thick board, however there are hundreds of baseboard profiles.
Platters or serving plates: oversized dishes from which food for several people may be distributed at table; Decorative plates: for display rather than used for food. Commemorative plates have designs reflecting a particular theme.
Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
In architecture, a baseboard (also called skirting board, skirting, wainscoting, mopboard, trim, floor molding, or base molding) is usually wooden, MDF or vinyl board covering the lowest part of an interior wall. Its purpose is to cover the joint between the wall surface and the floor.