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Media: Taiyaki. Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans.
Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server. The modern knives are about 8 to 9 inches long, have a dull blade and frequently a notch close to the sharp tip that can be used to separate the bones from the flesh of the fish. Use. The fish knife is not designed for cutting.
Fish scale. A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
Teleosteomorpha. Teleostei (teleosts) Actinopterygii ( / ˌæktɪnɒptəˈrɪdʒiaɪ /; from actino- 'having rays', and Ancient Greek πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]
The eastern triangle butterflyfish ( Chaetodon baronessa ), also known as the baroness butterflyfish, is a species of marine ray-finned fish, a butterflyfish belonging to the family Chaetodontidae. It is found in the central Indo-West Pacific region from the Cocos-Keeling Islands and Indonesia in the eastern Indian Ocean to Fiji and Tonga ...
Japchae ( 잡채 ), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar. Jajangmyeon ( 자장면 ), A variation on a Chinese noodle dish that is extremely popular in Korea.
The development of the magnetic compass is highly uncertain. The compass is mentioned in fourth-century AD Tamil nautical books; moreover, its early name of macchayantra (fish machine) suggest a Chinese origin. In its Indian form, the wet compass often consisted of a fish-shaped magnet, float in a bowl filled with oil. Medieval Africa
White bone dish with color transfer. A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or chicken bones discarded from the diner's main plate.