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Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...
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Faldstool (from the O.H. Ger. falden or falten, "to fold," and stuol, Mod. Ger. Stuhl, "stool"; from the medieval Latin faldistolium derived, through the old form fauesteuil, from the Mod. Fr. fauteuil) is a portable folding chair, used by a bishop when not occupying the throne in his own cathedral, or when officiating in a cathedral or church ...
Parts of a fillet weld. There are 5 pieces to each fillet weld known as the root, toe, face, leg and throat. The root of the weld is the part of deepest penetration which is the opposite angle of the hypotenuse. The toes of the weld are essentially the edges or the points of the hypotenuse.
Fillet (cut), a piece of meat. Fillet (geology), a feature on the surface of the Moon. Fillet (mechanics), the filling of an interior corner. Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip". Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure ...
Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock. Description [ edit ] Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). [2]