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Fillet (mechanics) In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of ...
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Fillet (cut), a piece of meat. Fillet (geology), a feature on the surface of the Moon. Fillet (mechanics), the filling of an interior corner. Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip". Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure ...
Parts of a fillet weld. There are 5 pieces to each fillet weld known as the root, toe, face, leg and throat. The root of the weld is the part of deepest penetration which is the opposite angle of the hypotenuse. The toes of the weld are essentially the edges or the points of the hypotenuse.
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...