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A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.
Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [3]
By tradition, the Italian confetti (sugar coated almonds) are given out at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small tulle bag as a gift to the guests.
Wedding favors have become a part of wedding reception planning, especially in the United States and Canada. Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps.
Cassata or cassata siciliana ( / kəˈsɑːtə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka (s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy. [1] [2] Cassata is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied ...
Flour, sugar, eggs and almonds or pine nuts. Media: Biscotti. Biscotti ( / bɪˈskɒti /, Italian: [biˈskɔtti]; lit. 'biscuits') or cantucci ( Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, [1] and may be dipped in a drink, traditionally Vin ...
Cupeta or copeta (originating from Arabic qubbayt, literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced almonds.. Cupeta is usually consumed during the Christmas period in the Calabria, Campania, Apulia, and Sicily regions of Italy, as well as in Ponente Ligure, where on the other hand it is prepared all-year-long.
t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2 ...
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Italy. Region or state. Siena, Tuscany. Main ingredients. Almonds, sugar, honey, egg whites. Media: Ricciarelli. Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci, [1] : 167 and cavallucci .