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1. Refine filet table for dock

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3. Pike Place Fish Market - Wikipedia

   en.wikipedia.org/wiki/Pike_Place_Fish_Market

   Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [1] The fish market was near to bankruptcy in 1986, but ...

4. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

5. Type 093 submarine - Wikipedia

   en.wikipedia.org/wiki/Type_093_submarine

   In 2013 to 2015, one boat's sail was streamlined with a small cusp or fillet at the bottom of leading edge and a slight round down at the top of the sail, estimated to reduce drag by 15-30%. Type 093A. Four Type 093As were built, with the NATO reporting name Shang II.

6. 20 Bucket List Seafood Shacks Across America - AOL

   www.aol.com/20-amazing-seafood-shacks-across...

   The Wreck of Richard and Charlene. Mount Pleasant, South Carolina. What to order: Award-winning fried shrimp. The Wreck of Richard and Charlene — named after a North Atlantic-style trawler ...

7. Dartmouth's Cape Quality Seafood has offered the dock-to ...

   www.aol.com/dartmouths-cape-quality-seafood...

   Dartmouth's Cape Quality Seafood has offered the dock-to-table experience for 27 years. Gannett. Matthew Ferreira, The Standard-Times. February 28, 2024 at 4:04 AM. DARTMOUTH — Seafood is kind ...

8. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.