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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Trawling - Wikipedia

    en.wikipedia.org/wiki/Trawling

    Trawling is an industrial method of fishing that involves pulling a fishing net, that is heavily weighted to keep it on the seafloor, through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes ...

  4. Mallet - Wikipedia

    en.wikipedia.org/wiki/Mallet

    An aluminum meat mallet, for tenderizing meat. Meat mallet. Cooking mallet for crushing crops. Indian cobbler tool kit, with an iron mallet. A mallet is a tool used for imparting force on another object, often made of rubber or sometimes wood, that is smaller than a maul or beetle, and usually has a relatively large head.

  5. Steven Quale Boards ‘Black Box (Flight 298)’ From ... - AOL

    www.aol.com/steven-quale-boards-black-box...

    Steven Quale, best known for his work on “Into the Storm” and “Final Destination 5,” has been tapped to direct Capstone Studios and Hammerstone Studios’ “Black Box (Flight 298).” The ...

  6. Aquatic weed harvester - Wikipedia

    en.wikipedia.org/wiki/Aquatic_weed_harvester

    An aquatic weed harvester, also known as a water mower, [1] [2] mowing boat and weed cutting boat, [3] is an aquatic machine specifically designed for inland watercourse management to cut and harvest underwater weeds, reeds and other aquatic plant life. [4] The action of removing aquatic plant life in such a manner has been referred to as ...

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

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