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  2. Garden furniture - Wikipedia

    en.wikipedia.org/wiki/Garden_furniture

    Garden furniture. Garden chairs and table, England. A bench in a public park. Garden furniture, also called patio furniture or outdoor furniture, is a type of furniture specifically designed for outdoor use. It is typically made of weather-resistant materials such as aluminium which is rust-proof.

  3. Picnic table - Wikipedia

    en.wikipedia.org/wiki/Picnic_table

    A wooden A-frame picnic table. A picnic table (or picnic bench) is a table with benches (often attached), designed for working with and for outdoor dining. The term is often specifically associated with rectangular tables having an A-frame structure. Such tables may be referred to as "picnic tables" even when used exclusively indoors.

  4. These Stylish Outdoor Tables Are Practically Begging ... - AOL

    www.aol.com/stylish-outdoor-tables-practically...

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  5. History of Knott's Berry Farm - Wikipedia

    en.wikipedia.org/wiki/History_of_Knott's_Berry_Farm

    Amusements. As time went on, more shops and interactive displays were opened to entertain patrons waiting for a seat at the Chicken Dinner Restaurant. The Berry Market expanded South from Mrs. Knott's Chicken Dinner Restaurant along Grand Avenue with the addition of wishing wells, rock gardens with miniature waterfalls, water wheels and a grindstone "Down by the Old Mill Stream", near a ...

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.