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For guests who graze, the charcuterie board is a great appetizer option. Plus, it doesn’t require the use of any appliances! Fill it with sumptuous cured meats, a mixture of hard and soft ...
Grilled Chimichurri Shrimp is an herbaceous and flavor-packed dish perfect for the heat of summer. The shrimp are marinated in a garlicky, bright chimichurri that also gets mixed into a creamy ...
Grilled Cantaloupe and Prosciutto Skewers. Cured meat and melon (in this case, cantaloupe) are an excellent duo, especially when they're paired together on a stick. Whip up these skewers as an ...
Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.
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Crudités ( / ˈkruːdɪteɪ ( z )/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, radish, fennel, baby corn, and ...