- Knives Set Of 5 Japanese...Temu$58.98$139.77
- Forged Kitchen Knife...Temu$22.48$73.29
- 6.7in Handmade Forged Eel...Temu$40.98$75.00
- Stainless Steel 3-In-1 ...Temu.cn$2.97$2.99
- 2Pcs Stainless Steel...Temu.cn$3.97$3.99
- Fillet KnivesAFTCO$79.00
- Forged Kitchen Knife...Temu$12.98$57.72
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- 1PC Boning Knife...Temu$11.98$57.72
- Fillet KnivesAFTCO$99.00
- 6" Forged Fillet Knife,...TheForgedBlade$79.99$139.99
- Fillet KnivesAFTCO$89.00
- Bass Pro Shops Grip...Bass Pro Shopping$27.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
- Wusthof Classic 7"...Cutlery and More$135.00
- 1Pc 3-In-1 Stainless...Temu.cn$1.60$1.80
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Sidomma 2 Pcs Fishing...Amazon.com$14.99
Ads
related to: fish filleting knives
Search results
Refine fish filleting knives
Results from the WOW.Com Content Network
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
Automatic knives for filleting fish. Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
The fish knife is not designed for cutting. Since for fish no force is required for separating the flesh from the bones, the knife is supposed to be held between the thumb and two first fingers (like a pencil) and used to fillet the fish, lift the skeleton, and remove the small remaining bones.
A fishmonger prepares to clean and butcher a pair of large fish in Malé. The tools used by fishmongers include: Pliers to pull out pinbones; A fish scaler to remove scales; A filleting knife to cut away the flesh from the bones; Short strong knives for opening oysters and other shellfish; Protective gloves; A curved knife for gutting and ...
Ad
related to: fish filleting knives