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  2. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.

  3. Dry Doc - Wikipedia

    en.wikipedia.org/wiki/Dry_Doc

    1968. Country. United States. Color. Bay. Breeder. Dr. and Mrs. Stephen F. Jensen. Dry Doc (1968-1997) was an AQHA registered American Quarter Horse stallion by Doc Bar and the second as well as the last foal of the champion cutting mare Poco Lena. Dry Doc was a cutting horse and sire of cutting horses.

  4. Alfred Dock - Wikipedia

    en.wikipedia.org/wiki/Alfred_Dock

    Alfred Dock. /  53.40361°N 3.02000°W  / 53.40361; -3.02000. Alfred Dock is a dock at Birkenhead, Merseyside, England. The dock covers an area of 8 acres (32,000 m 2) and provides access to the Great Float from the River Mersey .

  5. Fishing stage - Wikipedia

    en.wikipedia.org/wiki/Fishing_stage

    A fishing stage is a wooden vernacular building, typical of the rough traditional buildings associated with the cod fishery in Newfoundland, Canada. Stages are located at the water's edge or "landwash", and consist of an elevated platform on the shore with working tables and sheds at which fish are landed and processed for salting and drying.

  6. Dock - Wikipedia

    en.wikipedia.org/wiki/Dock

    In the cottage country of Canada and the United States, a dock is a wooden platform built over water, with one end secured to the shore. The platform is used for the boarding and offloading of small boats. A boat dock on Lake Michigan in Chicago. Docks along San Francisco Bay in Tiburon, California.

  7. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.