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  2. Remora - Wikipedia

    en.wikipedia.org/wiki/Remora

    The remora ( / ˈrɛmərə / ), sometimes called suckerfish or sharksucker, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that ...

  3. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning stations may be associated with coral reefs, located either on top of a coral head or in a slot between two outcroppings. Other cleaning stations may be located under large clumps of floating seaweed or at an accepted point in a river or lagoon. Cleaning stations are an exhibition of mutualism . Cleaner fish also obviously impact ...

  5. Cleaning symbiosis - Wikipedia

    en.wikipedia.org/wiki/Cleaning_symbiosis

    Cleaning symbiosis is a mutually beneficial association between individuals of two species, where one (the cleaner) removes and eats parasites and other materials from the surface of the other (the client). Cleaning symbiosis is well-known among marine fish, where some small species of cleaner fish, notably wrasses but also species in other ...

  6. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  7. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

    www.aol.com/common-kitchen-cooking-mistakes...

    For steak, chicken breast, and fish fillets, wait five to 10 minutes, or until the internal temperature is around 120 degrees Fahrenheit. ... In addition to using hot water and a cleaning spray to ...

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