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  2. Pink ribbon - Wikipedia

    en.wikipedia.org/wiki/Pink_ribbon

    Pink ribbon. The pink ribbon is an international symbol of breast cancer awareness. Pink ribbons, and the color pink in general, identify the wearer or promoter with the breast cancer brand and express moral support for people with breast cancer. Pink ribbons are most commonly seen during National Breast Cancer Awareness Month .

  3. Pink noise - Wikipedia

    en.wikipedia.org/wiki/Pink_noise

    where f is frequency, and 0 < α < 2, with exponent α usually close to 1. One-dimensional signals with α = 1 are usually called pink noise. The following function describes a length one-dimensional pink noise signal (i.e. a Gaussian white noise signal with zero mean and standard deviation , which has been suitably filtered), as a sum of sine waves with different frequencies, whose amplitudes ...

  4. Dendrobium kingianum - Wikipedia

    en.wikipedia.org/wiki/Dendrobium_kingianum

    The sepals and petals are usually pink but may be pure white, dark purple or a range of intermediate colours. The dorsal sepal is 9–16 mm (0.4–0.6 in) long, 4–7 mm (0.2–0.3 in) wide and the labellum is 8–15 mm (0.3–0.6 in) and 7–12 mm (0.3–0.5 in) wide, usually with dark purple marks. Flowering mostly occurs from August to ...

  5. Primula vulgaris - Wikipedia

    en.wikipedia.org/wiki/Primula_vulgaris

    Primula vulgaris is a perennial growing 10–30 centimetres (4–12 inches) tall, with a basal rosette of leaves which are more-or-less evergreen in favoured habitats. The leaves are 5–25 cm (2–10 in) long and 2–6 cm (1– in) broad, often heavily wrinkled, with an irregularly crenate to dentate margin. The leaf blade is gradually ...

  6. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Pink slime. Lean finely textured beef (also known as Pink slime or LFTB, [1] finely textured beef, [2] or boneless lean beef trimmings or BLBT [3]) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.

  7. Shades of pink - Wikipedia

    en.wikipedia.org/wiki/Shades_of_pink

    CIELCh uv ( L, C, h) (84, 39, 1°) Source. HTML/CSS [1] B: Normalized to [0–255] (byte) Pink colors are usually light or desaturated shades of reds, roses, and magentas which are created on computer and television screens using the RGB color model and in printing with the CMYK color model. As such, it is an arbitrary classification of color.