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We combed through all of our casserole recipes—from main-dish dinner casseroles, quick side-dish casseroles to bright-eyed breakfast casseroles — and this roundup features the best of the...
Here are casserole recipes that fold in veggies, lean proteins, and tasty toppers that make them satisfying but also good for you.
Make life easier with dump-and-bake recipes that take just minutes to prepare. Struggling to juggle home and work along with getting dinner on the table? The Best Dump-and-Bake Casseroles for...
Casseroles aren't just for dinner — they make easy work of breakfast or brunch, too. Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and cream of mushroom soup for a...
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta ...