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Jordan almonds are often used as wedding favors—like bomboniere—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [ 3 ]
Confetti Mario Pelino is one of the oldest Italian confectioneries founded in 1783 by Bernardino Pelino and located in Sulmona, Abruzzo, a region known for the production of Jordan almonds. [ 1 ] Since its founding it has been a family business, and as such it is a member of the Henokiens association. [ 2 ]
Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...
Italian confetti. The English word confetti (to denote Jordan almonds) is adopted from the Italian confectionery of the same name, which was a small sweet traditionally thrown during carnivals. [10] Also known as dragée or comfit, Italian confetti are almonds with a hard sugar coating; their name equates to French confit.
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A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats ...
Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning. Almond comfits (also known as "sugared almonds" or "Jordan almonds") in a muslin bag or other decorative container are a traditional gift at baptism and wedding celebrations in many countries of Europe and the Middle East, a custom which has spread to other ...
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
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