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Viable alternatives to the cutting include: [2] [11] [15] giving high quality, nutritious feed to broodstock in pre-maturation stage; changing the sex ratio in breeding tanks from 1:1 to 1:2 (male-to-female) Non-ablated females have lower mortality rates and produce more robust offspring thereby reducing the need for chemicals and antibiotics ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Fish silage [22] [23] is a method used for conserving by-products from fishing for later use as feed in fish farming. This way, the parts of the fish that are not used as human food such as fish guts (entrails), fish heads and trimmings are utilized as ingredients in feed pellets.
Paan chini ot chini paan is a tradition to give two betel leaves and areca nuts to the guests at any auspicious occasion. Thus the name was derived from the servings. Paan (betel leaf) being served with silver foil signals festivity and during such propitious occasions it is also common to bring sweets.
The British, American and French primal cuts all differ in some respects. One notable example with pork is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further.
Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese
The word stockfish is a loan word from West Frisian stokfisk (stick fish), possibly referring to the wooden racks on which stockfish are traditionally dried or because the dried fish resembles a stick. [2] "Stock" may also refer to a wooden yoke or harness on a horse or mule, once used to carry large fish from the sea or after drying/smoking ...
It is a long curved blade that cuts on a platform held down by the foot. Both hands are used to hold whatever is being cut and move it against the blade. The sharper side faces the user. [3] The method gives excellent control over the cutting process and can be used to cut anything from tiny shrimp to large pumpkins.