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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu , Koto . [25] The long-anticipated move to the new Toyosu Market (豊洲市場) was scheduled to take place in November 2016, in preparation for the 2020 Summer Olympics ...
A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.
The dock is L-shaped, with an 'Outer Dock' running east–west, and an 'Inner Dock' running north from the eastern end. It originally contained around 36 acres (14 hectares) of water and had a 200-acre (81 hectare) estate. The western end of the Outer Dock was originally connected to the Thames at Millwall by an 80 ft (24 m) wide channel.
The docks expanded steadily over the course of the following century: No. 2 Fish Dock opened in 1877, the Union Dock and Alexandra Dock in 1879, and No. 3 Fish Dock was built in 1934. The port was served by a rail link to London's Billingsgate Fish Market , which created a truly national market for Grimsby's fish, allowing it to become renowned ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
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