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Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...
Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Remora. The remora ( / ˈrɛmərə / ), sometimes called suckerfish, is any of a family ( Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures that open and ...
Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...
The red garra ( Garra rufa ), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. [4] This small fish typically is up to about 14 centimeters (5.5 inches) in total length, [4] but locally individuals can reach as much as 24 cm (9.5 in).
2. Overcooking. Due to its delicate nature, fish cooks quickly and can easily become dry and tough if overcooked for even a few seconds. To avoid ending up with rubbery fish, keep a close eye on ...
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