Sea Dog
- TACO Marine Adjustable...Bass Pro Shopping$269.99
- Sea-Dog 326535-3 Square...Zoro.com$168.99
- Sea-Dog 326525-3 Round...Zoro.com$157.99
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Magma Products, T10-313B...Amazon.com$194.49
- Magma Products, T10-312B...Amazon.com$189.99
- Sea-Dog 326530-3 Square...Zoro.com$121.99$129.99
- Sea-Dog 326520-3 Round...Zoro.com$121.99$129.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
Magma Bait/Filet Mate ...Amazon.com$129.99- Bass Pro Shops Folding...Bass Pro Shopping$59.98
- Dock Overhang Fillet ...Boat Outfitters$948.65
- Bass Pro Shops Folding...Cabela's$59.98$79.99
- Magma Bait/Filet Mate ...Amazon.com$89.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Deluxe Dock Fillet Table...Boat Outfitters$846.86
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
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Chine (boating) A chine in boat design is a sharp change in angle in the cross section of a hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction.
Stitch and glue is a simple boat building method which uses plywood panels temporarily stitched together, typically with wire or zip-ties, and glued together permanently with epoxy resin. This type of construction can eliminate much of the need for frames or ribs. [1]
Glossary of nautical terms (A–L) This glossary of nautical terms is an alphabetical listing of terms and expressions connected with ships, shipping, seamanship and navigation on water (mostly though not necessarily on the sea). Some remain current, while many date from the 17th to 19th centuries.
List of sailing boat types. A Windmill sailing dinghy. The following is a partial list of sailboat types and sailing classes, including keelboats, dinghies and multihull ( catamarans and trimarans ).
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Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. [2]