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A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England , the wedding cake is served at a wedding breakfast ; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
France. Main ingredients. Profiteroles, chocolate, caramel. Media: Croquembouche. A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .
In recent years the kransekake when mass-produced is sold year round in the shape of dessert bars. Mass-produced kransekake is available in stores around Christmas and before New Year's Eve. One cultural tradition is for the wedding couple to lift the top layer of the cake at their wedding.
Main ingredients. Chocolate, fruit. A groom's cake is a wedding tradition that originated in Victorian England [citation needed], but is more frequently observed in the American South . While a wedding cake may often be light in texture or color and decorated in white, the groom's cake can take a variety of forms.
Wedding cakes are widely seen as symbols of fertility. While now they are an enjoyable snack for the wedding guests, wedding cakes have a more serious history. Sharing the first piece of wedding cake is still a ritual in weddings, but it originated as a way to ensure fertility for the bride in her attempts to have children.
Belarus – bankukha (corrupted German word Baumkuchen meaning "Tree cake") Czech Republic – Trdelnik; France – Gâteau à la broche; Germany - Baumkuchen; Luxembourg – Baamkuch has become a traditional dish served mostly on special occasions, such as weddings, christenings, etc. Yet, the cake is available all year around in certain ...
A wedding is often followed or accompanied by a wedding reception, which in some areas may be known as the 'Wedding Breakfast', at which an elaborate wedding cake is served. Western traditions include toasting the couple, the newlyweds having the first dance , and cutting the cake.
Wedding cake topper. A traditional English topper in ceramic, from 1959. A wedding cake topper is a small model that sits on top of a wedding cake, normally a representation of the couple in formal wedding attire.