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The term fish kill, known also as fish die-off, refers to a localized die-off of fish populations which may also be associated with more generalized mortality of aquatic life. [ 1 ] [ 2 ] The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom , overpopulation , or a sustained ...
One Fish, Two Fish, Red Fish, Blue Fish (stylized as One fish two fish red fish blue fish) is a 1960 children's book by Dr. Seuss.As of 2001, over six million copies of the book had been sold, placing it 13th on a list of "All-Time Bestselling Children's Books" from Publishers Weekly. [1]
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Jessiko robot fish on France Pavilion at Yeosu 2012 World Expo. A robot fish is a type of bionic robot that has the shape and locomotion of a living fish.Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material-based "soft-body" design.
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1]
This technique is sometimes called M-FISH. The same physics that make a variety of colors possible for M-FISH can be used for the detection of translocations. That is, colors that are adjacent appear to overlap; a secondary color is observed. Some assays are designed so that the secondary color will be present or absent in cases of interest.
Typically, the eels are chopped (shucked) into rounds and boiled in water and vinegar to make a fish stock with nutmeg and lemon juice, before being allowed to cool. The eel is a naturally gelatinous fish, with the cooking process releasing proteins, like collagen, into the liquid, which solidify upon cooling to form a jelly, though gelatin may ...
The eulachon (/ ˈ j uː l ə k ɒ n / (Thaleichthys pacificus), also spelled oolichan / ˈ uː l ɪ k ɑː n /, ooligan / ˈ uː l ɪ ɡ ə n /, hooligan / ˈ h uː l ɪ ɡ ə n /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.