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A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines , and many dishes call for a specific type of fillet as one of the ingredients.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
This four-foot foldable table from Walmart can comfortably seat four adults, so it's useful to have on hand whenever you need just a bit of extra surface space.
Fillet (mechanics) Example of a non-filleted pole (left) and a filleted pole (right) It is common to find a fillet where two parts are welded together. In mechanical engineering, a fillet is a rounding of an interior or exterior corner of a part designed in CAD.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
There are fast-food fish sandwiches out there, and we tried them — and found the best ones.