Sea Dog
- Bass Pro Shops Folding...Cabela's$79.99
- Portable Fish Fillet ...Temu$60.07$290.36
- Bass Pro Shops Deluxe...Cabela's$129.99
- Fillet Table With DrawersBoat Outfitters$1,434.74
- MAXXTUFF Heavy-Duty...Amazon.com$449.00
- Folding Portable Fish...Temu$59.49$290.36
- Folding Portable Fish...Temu$59.49$290.36
- Rod Holder Mount Fillet ...Boat Outfitters$128.59$160.74
- Avocahom Folding Fish...Amazon.com$126.99
- Magma Econo-Mate Bait And...Defender Marine$59.99$79.99
Dock Overhang Fillet ...Boat Outfitters$948.65- Folding Portable Fish...Temu$59.49$322.99
- Magma Econo-Mate Bait And...Defender Marine$67.99$89.99
- Hupmad 37" Folding Fish...Amazon.com$114.99
- Fillet Table With SinkBoat Outfitters$1,068.31
- Magma 20" Bait/Filet Mate...Defender Marine$71.99$89.99
- Seasucker Fillet Table,...Camping World$199.99
- Old Cedar Flat Fillet ...Sportsman's Guide$99.99
Ads
related to: filet table- Fishing Rod & Reel Combos
Extensive Selection of Rods & Reels
Built for Saltwater Use.
- Marine-Grade Fishing Gear
Your Source for the Best Gear.
Fishing Line, Gaffs, Buoys & More.
- Bioesque Marine
A Safer, Better Way to Clean.
Botanically Based Cleaners
- Find Fair Winds
Outfit Your Sailboat With Us.
Rigging, Winches, Blocks & More.
- Reel ‘Em In
Shop Rods, Reels, Combos And More.
Gear Up And Find Your Next Catch.
- Expert Advice
We Can Help.
DIY Advice, Product Guides & More.
- Fishing Rod & Reel Combos
uline.com has been visited by 1M+ users in the past month
Search results
Refine filet table
Table Types
Material
Seller
Results from the WOW.Com Content Network
Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Beef Wellington – Filet steak with pâté and duxelles in puff pastry; Bistecca alla fiorentina; Bistek – Filipino dish; Bistik jawa – Flat cut of beef; Bulgogi – Korean meat dish; Carpetbag steak; Carne asada – Dish of grilled and sliced beef; Chateaubriand (dish) – Front cut of a beef tenderloin
v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Main articles. List of steak dishes. Cuts of beef. Preparation. Related topics. v. t. e. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.