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  3. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

  4. Fish al Cartoccio Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fish-al...

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  5. Here’s What to Cook Every Night This Week (May 6 – 12) - AOL

    www.aol.com/cook-every-night-week-may-160000451.html

    1 to 1½ pounds center-cut salmon fillet or 4 small fillets (3 to 4 ounces each) Dairy. 6 ounces crumbled cotija or feta cheese. 8 ounces halloumi. 1 stick unsalted butter. 3 ounces grated ...

  6. Amazonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Amazonian_cuisine

    Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré ...

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Bistik jawa – Flat cut of beef. Bulgogi – Korean meat dish. Carpetbag steak. Carne asada – Dish of grilled and sliced beef. Chateaubriand (dish) – Front cut of a beef tenderloin. Cheesesteak – Steak and cheese sandwich from Philadelphia. Chicken-fried steak – American breaded cutlet dish.

  8. Here’s What to Cook Every Night This Week (April 29 – May 5)

    www.aol.com/cook-every-night-week-april...

    5 ounces raw cashews. 4 ounces white wine. 6 ounces chicken stock. 3 ounces raw pumpkin seeds. 32 ounces vegetable stock. One 29-ounce can white hominy. One 15-ounce can pinto beans. 18 ounces ...