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California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California , United States .
California Pizza Kitchen is known for pairing unexpected toppings together. They make non-traditional, thin crust pies with all kinds of unique ingredients you wouldn't normally put together.
California Pizza Kitchen isn't just a frozen take-home pizza brand. Outside of the fluorescent refrigerator aisle, CPK is one of America's favorite chain restaurants due to its variety of...
California Pizza Kitchen filed for bankruptcy in 2020, warning hundreds of its global restaurants that it could face closures as a result, CNN, Bloomberg News and The Wall Street Journal...
Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. He also developed the first menu for the American chain restaurant California Pizza Kitchen. The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters.
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.