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  2. MaryJane Butters - Wikipedia

    en.wikipedia.org/wiki/MaryJane_Butters

    MaryJane Butters. MaryJane Butters from the cover of her MaryJane Farm Magazine Oct/Nov 2011 issue. Mary-Jane Butters (born May 6, 1953) is an American organic farmer, author, environmental activist, food manufacturer, and the publisher of MaryJane Farm magazine. [1] She lives with her family on a farm in Moscow, Idaho. [2]

  3. Fill the bottom with apple cider vinegar, leaving a gap between the "funnel" and liquid. Tip: If you don't have apple cider vinegar, try honey, ripe fruit or sugar water. Add a few drops of dish soap.

  4. A beginner’s guide to freshwater fishing - AOL

    www.aol.com/lifestyle/beginner-guide-freshwater...

    But as a rule, small lures are best. A tiny 1/16- or 1/8-ounce single-blade spinner such as a Mepps or Panther Martin works for sunfish, as do small jigs down to 1/32-ounce size. If you’re using ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. Self-cleaning surfaces - Wikipedia

    en.wikipedia.org/wiki/Self-cleaning_surfaces

    A) A superhydrophobic surface with a high contact angle nearing 180 degrees. B) A surface with a low water sliding angle. C) A surface with a higher sliding angle which will be less efficient when self-cleaning water from its surface. Control over surface wettability is a critical aspect of self-cleaning surfaces.

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

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