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Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Beurre blanc. Beurre blanc ("white butter" in French) or Beurre Nantais is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter, including a ...
Fact table. In data warehousing, a fact table consists of the measurements, metrics or facts of a business process. It is located at the center of a star schema or a snowflake schema surrounded by dimension tables. Where multiple fact tables are used, these are arranged as a fact constellation schema. A fact table typically has two types of ...
chick-fil-a.pr. Chick-fil-A, Inc. ( / ˌtʃɪkfɪˈleɪ / CHIK-fil-AY, a play on the American English pronunciation of "filet") is an American fast food restaurant chain and the largest chain specializing in chicken sandwiches. [5]
Blocks (s, p, d, f, ...) A block of the periodic table is a set of elements unified by the atomic orbitals their valence electrons or vacancies lie in. [1] The term seems to have been first used by Charles Janet. [2] Each block is named after its characteristic orbital: s-block, p-block, d-block, f-block and g-block .
In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "fake fillet"). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm. On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak".
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels .
Annulet (architecture) An annulet is a small square component in the Doric capital, under the quarter-round. It is also called a fillet or listel, although fillet and listel are also more general terms for a narrow band or strip, [1] such as the ridge between flutes . An annulet is also a narrow flat architectural moulding, common in other ...
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