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2. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

3. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...

4. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

5. There Are So Many Easy and Flavorful Ways to Make Fish ... - AOL

   www.aol.com/many-easy-flavorful-ways-fish...

   Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base for a healthy dinner recipe—especially when grilled or air-fried.

6. Factory ship - Wikipedia

   en.wikipedia.org/wiki/Factory_ship

   A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

7. Summer Rolls with Halibut, Lemongrass, and Radishes

   w.main.welcomescreen.aol.com/food/recipes/summer...

   Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets. Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish into 1/2-inch chunks.