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This is a list of Indonesian desserts. In Indonesia , desserts are called as pencuci mulut or hidangan penutup . The style of cooking and foods in Indonesian cuisine —including desserts —are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local ...
A Piñata cookie being assembled. A piñata cookie is a sugar cookie that is shaped and colored like a piñata and filled with various small candies which spill out when the cookie is broken.
An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Assorted modern puto in various flavors. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. The key characteristics are that they are cooked by steaming and are made with some type of flour (to contrast with bibingka, which are baked cakes).
Knafeh [2] (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, [3] [4] [5] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. [6]
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979