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  2. Jindal Stainless Limited - Wikipedia

    en.wikipedia.org/wiki/Jindal_Stainless_Limited

    www.jindalstainless.com. Jindal Stainless Limited is an Indian stainless steel maker headquartered in New Delhi. It is a part of OP Jindal group. The firm has a melt capacity of 2.9 million tonnes per annum which makes it the largest stainless steel producer of India. Incorporated in 1970, it ranks among the top 5 stainless steel makers of the ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

  4. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Because ammonia results in a relatively streak-free shine, one of its most common uses is to clean glass, porcelain, and stainless steel. It is also frequently used for cleaning ovens and for soaking items to loosen baked-on grime. Household ammonia ranges in concentration by weight from 5% to 10% ammonia. [9]

  5. We Can't Stop Thinking About This Saucy Carbonara Pizza - AOL

    www.aol.com/cant-stop-thinking-saucy-carbonara...

    Preheat oven to 500° and place a baking sheet in the middle rack. In a large skillet over medium heat, cook bacon until mostly crisp but still slightly bendable. Remove to a paper towel-lined ...

  6. Water tank - Wikipedia

    en.wikipedia.org/wiki/Water_tank

    Water tank. A water tank is a container for storing water, for many applications, drinking water, irrigation, fire suppression, farming, both for plants and livestock, chemical manufacturing, food preparation as well as many other uses. Water tank parameters include the general design of the tank, and choice of construction materials, linings.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

  8. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  9. Electropolishing - Wikipedia

    en.wikipedia.org/wiki/Electropolishing

    Creates a clean, smooth surface that is easier to sterilise. Can polish areas that are inaccessible by other polishing methods. Removes a small amount of material (typically 20-40 micrometre in depth in the case of stainless steel) from the surface of the parts, while also removing small burrs or high spots. It can be used to reduce the size of ...

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