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Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...
Fixed blade knife designed in collaboration with William Harsey, with 152.4 mm (6"), CPM S30V stainless steel recurve spearpoint blade. This knife is dedicated to Mr. Roberts, the first U.S. Navy SEAL killed in Afghanistan. Inyoni: production 2005 – 2015. Fixed blade bird and fish knife with 88.9 mm (3.5"), CPM S30V stainless steel double row ...
The Opinel Slim Effile series use a thinner-profile stainless steel blade fitted to a tapered wood handle. Available in several sizes and handle materials, the Slim Effile knives are intended for tasks such as cleaning and fileting fish and thinly slicing meats and cheeses. Coup du savoyard: No. 8 Opinel knife rapped on table for easier opening
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