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Iberian orca attacks. Beginning in 2020, a subpopulation of orcas ( Orcinus orca) began ramming boats and attacking their rudders in waters off the Iberian Peninsula. The behaviour has generally been directed towards slow-moving, medium-sized sailboats in the Strait of Gibraltar and off the Portuguese, Moroccan and Galician coasts.
Tahlequah (born c. 1998), also known as J35, is a killer whale of the southern resident community in the northeastern Pacific Ocean. She has given birth to three known offspring, a male (Notch) in 2010, a female (Tali) in 2018, and another male (Phoenix) in 2020. Her second calf, Tali, died shortly after birth and J35 carried her body for 17 ...
Namu (orca) Namu (unknown – July 9, 1966) was a male orca unintentionally captured in 1965 from the C1 Pod of the northern resident community. He was the first captive orca to perform with a human in the water. [1] He was the subject of much media attention, including a starring role in the 1966 film Namu, the Killer Whale.
Dartmouth's Cape Quality Seafood has offered the dock-to-table experience for 27 years. Gannett. Matthew Ferreira, The Standard-Times. February 28, 2024 at 4:04 AM. DARTMOUTH — Seafood is kind ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Orca gladiator (Bonnaterre, 1789) The orca ( Orcinus orca ), or killer whale, is a toothed whale that is the largest member of the oceanic dolphin family. It is the only extant species in the genus Orcinus. Orcas are recognizable by their black-and-white patterned body.
A suspect was found dead Sunday in northeastern Ohio following a manhunt and hourslong standoff with law enforcement after a police officer was fatally shot in an ambush the day before ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
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